fish fillet

1. The main products of the plant are octopus ball, octopus cube, all kinds of breaded fish and shrimp, squid fillet, squid flower shape, squid croquette and many dried species.
   工场主要产品有：章鱼烧，章鱼丁，各类面包粉系列产品，面包粉虾仁，面包粉鱼片，鱼鱼片，鱿鱼花，鱿鱼饭团，及各种烘干水产品等。
2. Saute red chili and garlic in 1 tbsp oil. Add sauce mix, heat through and pour over fish fillet.
   用1汤匙油爆香红辣椒及蒜头，加入芡汁煮热，淋在鱼柳上。
3. Cut the fish fillet in chunks, marinate it with some salt and pepper.
   把鱼柳切件，用少许盐和胡椒粉腌好待用。
4. Frozen Farm Raised Shrimp ( Peeled Shrimp); Frozen Farm Raised Cooked Shrimp ( Peeled Shrimp); Frozen Fish ( Fish Fillet); Frozen Squid; Frozen Seafood Mix.
   冻养殖虾（仁）；冻熟养殖虾（仁）；冻鱼（片）；冻鱿鱼；冻海鲜包。
5. Roll fish fillet into a round shape with skin facing in. Lightly steam fillet in medium heat to firm its shape, allow to cool. In this design, the twill direction is reversed at predetermined intervals to form a series of inverted Vs.
   将鱼片卷成圆形、鱼皮向内。用中火清蒸鱼片以固定形状，再冷却。在这种组织中，在预定的区间内将斜纹的斜向反向配置，以形成一系列倒V形纹路。
6. Coat the fish fillet evenly with cornstarch, deep-fry until golden brown, drain and set aside.
   鱼柳均匀地沾上生粉，即下油锅中炸熟，至金黄色即取出沥去多馀油分；
7. I used snapper, but any type of light, white fish fillet will work.
   我用斑，但任何类型的轻，白色鱼片会奏效。
8. In addition, the restaurant also provides some local characteristic foods such as Poached Hainan Chicken Rice, Pan Fry Mackerel Fish Fillet and so on. Then you will have some more choice.
   此外，餐厅还提供海南鸡饭、香煎马胶鱼等本地特色美食，让您有更多的选择。
9. They serve fish fillet combo.
   他们供应鱼排综合套餐。
10. Stainless steel belt tunnel freezer is suitable for freezing and processing high liquid content, soft and fluid food, such as meat, fish fillet, shrimp, scallop, etc.
    板带速冻机主要适合于含水分量大，柔软的，流质的食品，如鲜肉，鱼片，虾，扇贝，面食等食品的速冻加工。
11. A friend asked me about the wasabi fish fillet.
    一位朋友问我绿芥末鱼片做法。
12. Frozen Fish ( Fillet); Frozen Sea CaughtFish; Frozen Squid.
    冻鱼（片）；冻海捕鱼；冻鱿鱼。
13. De-scale yellow fin fish, remove and and bones keeping only the fish fillet.
    将小黄鱼去鳞、除骨、仅保留鱼肉片的部分。
14. Remove fish fillet from marinate liquid, drain excessive liquid. important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks.
    将鱼片从鱼子酱中捞起，去除多余的水分。温暖水域主要的富含脂肪的鱼；常用来做鱼片。
15. Study on quality improvement of frozen fish fillet
    提高冷冻鱼片质量的研究
16. The residual fat rate of fish fillet is difficult to reach below 10% either by alkaline lipase or by physical-chemical method.
    对鲐鱼鱼片无论酶法还是理化法均难以达到10%以下。

noun

1. a longitudinal slice or boned side of a fish

   Synonym:    filletfiletfish filet